Monday, January 13, 2014

The Goose Station, A Ninth Time ♥ ♥ ♥ ♥


Just another dinner at The Goose. :)

My love for this restaurant is no secret. In fact, I've professed about it openly here, here, here, here, here, here, herehere, and here. Whew!!!


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Breads. I always take everything in the basket.



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 Foie Gras Cone



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Tuna Tartare Kilawin



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Kropek topped with Lumping Hubad



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Caviar Parfait
White asparagus flan, crab jelly, crab meat, yuzu, uni, Avruga caviar



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Eggs Benedict
Poached egg, hollandaise foam, bacon tuile, truffle oil



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Foie Gras Taho
Foie gras chawan mushi with Pedro Ximenez sherry reduction and tapioca



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Pan-seared Foie Gras



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Roasted Scallop
Fideua negra, morcilla, angulas, anchovy, lemon curd, peppers



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Duck Confit
Apricot-carrot puree, confit of carrot, sweet potato and beet with capers



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Strawberry Sorbet with textures of strawberries



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 Caramel Chocolate
Layers of chocolate, hazelnut dacquiose and caramel cream with raspberries 



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Chocolate Truffle



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Coffee in a square cup!


The Goose Station: Ground Floor, W Tower, 39th Street, Bonifacio Global City, Taguig. Tel: +63917-8546673, +632 556 9068

The Goose Station Website

The Goose Station Facebook Page

The Goose Station Instagram: @thegoosestation_mnl


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