So what I didn’t tell the Manila Bulletin readers is that aside from the 8-course Seasonal Menu that we each had, which consisted of four snacks, oyster & oscietra, steak tartare, fideua negra, carrot & beet salad, seared foie gras, French pigeon, rhubarb parfait and chocolate surprise (whew!), Auntie Babyruth and I also ordered a few other dishes.
And we didn’t stop there.
When Rob offered to let us have a taste of their staff meal, we immediately said yes.
That night they were having lechon kawali.
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