Wednesday, July 25, 2012

The Goose Station, A Sixth Time ♥ ♥ ♥ ♥


One of the simplest pleasures in life is to enjoy a good, leisurely lunch.

On a weekday.

With the busiest woman in the universe.


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The Goose Station by day



You all know how much I love this restaurant. If you don't, please see this, this, this, this, this, and this.

I have no adjectives but superlatives.



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Foie Cone



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Mais Con Yelo, The Chip, Jamon Croqueta



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Fresh pasta, light parmesan cream, fried "vibe" with Korean spices, chives 



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Parmesan-herb cutlet, shallots and mushrooms in Madeira, haricot verts and red onion 



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Sous vide Wagyu burger, raclette, cornichons, tomato, onion, Dijon mayonnaise, black olive fries 



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My burger innards… OMG!!!



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Sorbet, granita, smoked compote, chips, cardamom creme anglaise 



I can do this everyday for the rest of my life.


The Goose Station: Ground Floor, W Tower, 39th Street, Fort Bonifacio Global City, Taguig, Philippines. +6391785-GOOSE (46673) or +632-556-9068

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