Friday, July 27, 2012

The Goose Station, A Seventh Time ♥ ♥ ♥ ♥


Posting my most recent Goose Station dinner before they change the menu next week.

While I'm excited for the new, it's gonna be sad saying goodbye to my old favorites...



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Deconstructed Lychee Mojito



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Foie Cone



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Rice Cracklings with Avocado and Sinamak Dip



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Foie Gras with Ravioli 



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Caviar Parfait
Cauliflower panna cotta, crab jelly, tapioca-crab "salad", sea urchin, avruga caviar



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Eggs Benedict
Slow cooked egg, hollandaise foam, white truffle oil, bacon tuile 



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Sous vide Wagyu burger, raclette, cornichons, tomato, onion, Dijon mayonnaise, black olive fries 



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24 Hour Steak
USDA short rib, worcestershire jus, truffle oil mashed potatoes, onions 



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Fideua negra, morcilla, angulas, pepper, anchovy aioli, lemon  



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Sorbet, granita, smoked compote, chips, cardamom creme anglaise 



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Candy bar, milk chocolate, dark chocolate, praline, earl gray tea, raspberry 



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The Goose Station: Ground Floor, W Tower, 39th Street, Fort Bonifacio Global City, Taguig, Philippines. +6391785-GOOSE (46673) or +632-556-9068

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