Posting my most recent Goose Station dinner before they change the menu next week.
While I'm excited for the new, it's gonna be sad saying goodbye to my old favorites...
Breads
Deconstructed Lychee Mojito
Foie Cone
Rice Cracklings with Avocado and Sinamak Dip
Foie Gras with Ravioli
Caviar Parfait
Cauliflower panna cotta, crab jelly, tapioca-crab "salad", sea urchin, avruga caviar
Eggs Benedict
Slow cooked egg, hollandaise foam, white truffle oil, bacon tuile
Cheeseburger
Sous vide Wagyu burger, raclette, cornichons, tomato, onion, Dijon mayonnaise, black olive fries
24 Hour Steak
USDA short rib, worcestershire jus, truffle oil mashed potatoes, onions
Scallop
Fideua negra, morcilla, angulas, pepper, anchovy aioli, lemon
Strawberry
Sorbet, granita, smoked compote, chips, cardamom creme anglaise
Chocolate
Candy bar, milk chocolate, dark chocolate, praline, earl gray tea, raspberry
Macarons
The Goose Station: Ground Floor, W Tower, 39th Street, Fort Bonifacio Global City, Taguig, Philippines. +6391785-GOOSE (46673) or +632-556-9068
