Sunday, January 12, 2014

The Goose Station, An Eighth Time ♥ ♥ ♥


It is only when I was preparing to post about my recent meal at The Goose Station that I noticed I still have 2 dinners at the restaurant that I haven't blogged about yet. ACKKK!!!!!!!!!!

So here I am posting dinner one of two, because I can't get to three if I don't get one and two out of the way. I'm OC like that.

"Dinner for Dessert" was an event organized by the people behind one of my favorite food blogs in Manila, Table for Three, Please. The dinner happened sometime in October two thousand twelve (hee hee) so naturally, I cannot remember all the details anymore.

The secret is out. Jin is not perfect. Gasp. LOL.

What I do remember is that I really liked the asparagus ice cream which most people had mixed feelings about. And the chocolate hazelnut dessert… that monster blew me away!!!


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Dinner for Dessert Menu



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Franco giving the welcome speech



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My favorite Foie Gras Cone, Port Gelee, Hazelnut, Fig



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Tuna Sashimi, Wasabi, White Chocolate



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Salami and Guava Macaron



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Green Apple, Button Mushroom, Foie Gras Veil, Caramel, Fleur de Sel



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Roasted Scallop and Shrimp, Sea Urchin Bisque, Fennel, Mocha Meringue, Sweet Potato Puree



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 Organic Sous Vide Egg, Polenta, Bottarga, Biscotti Migas, Pancetta



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68% Dark Chocolate and Cinnamon Braised Veal Cheeks, Cauliflower Puree, Salted Peanuts



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White Asparagus and Truffle Ice Cream, Green Asparagus Ricotta Salad, Pesto



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Avocado Cream, Beet Sorbet, Sour Cream and Date Puree



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Citrus Jelly, Compressed Melon, Olive Oil Ice Cream, Arroz con Leche, Mascarpone Drops



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Layers of Chocolate Textures, Hazelnuts and Caramel Cream



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And then a magic show



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I wanted to bury my face in this. 



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The geniuses behind The Goose Station, the power couple Sunshine and Rob Pengson



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Applauding the staff for an excellent service



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And I applaud the people behind Table for Three, Please for a successful event.
Anonymous Paul, Sanju, and Kitchyart or Kate who baked cookies :)



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Everyone went home happy



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With the gift of a Gourmandise Raspberry Dulce de Leche Eclair ♥


The Goose Station: Ground Floor, W Tower, 39th Street, Bonifacio Global City, Taguig.
Tel: +63917-8546673, +632 556 9068

The Goose Station Website

The Goose Station Facebook Page

The Goose Station Instagram: @thegoosestation_mnl

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