It is only when I was preparing to post about my recent meal at The Goose Station that I noticed I still have 2 dinners at the restaurant that I haven't blogged about yet. ACKKK!!!!!!!!!!
So here I am posting dinner one of two, because I can't get to three if I don't get one and two out of the way. I'm OC like that.
"Dinner for Dessert" was an event organized by the people behind one of my favorite food blogs in Manila, Table for Three, Please. The dinner happened sometime in October two thousand twelve (hee hee) so naturally, I cannot remember all the details anymore.
The secret is out. Jin is not perfect. Gasp. LOL.
What I do remember is that I really liked the asparagus ice cream which most people had mixed feelings about. And the chocolate hazelnut dessert… that monster blew me away!!!
Dinner for Dessert Menu
Franco giving the welcome speech
My favorite Foie Gras Cone, Port Gelee, Hazelnut, Fig
Tuna Sashimi, Wasabi, White Chocolate
Salami and Guava Macaron
Green Apple, Button Mushroom, Foie Gras Veil, Caramel, Fleur de Sel
Roasted Scallop and Shrimp, Sea Urchin Bisque, Fennel, Mocha Meringue, Sweet Potato Puree
Organic Sous Vide Egg, Polenta, Bottarga, Biscotti Migas, Pancetta
68% Dark Chocolate and Cinnamon Braised Veal Cheeks, Cauliflower Puree, Salted Peanuts
White Asparagus and Truffle Ice Cream, Green Asparagus Ricotta Salad, Pesto
Avocado Cream, Beet Sorbet, Sour Cream and Date Puree
Citrus Jelly, Compressed Melon, Olive Oil Ice Cream, Arroz con Leche, Mascarpone Drops
Layers of Chocolate Textures, Hazelnuts and Caramel Cream
And then a magic show
VOILA!!! A CHOCOLATE CRATER!!!
I wanted to bury my face in this.
The geniuses behind The Goose Station, the power couple Sunshine and Rob Pengson
Applauding the staff for an excellent service
And I applaud the people behind Table for Three, Please for a successful event.
Anonymous Paul, Sanju, and Kitchyart or Kate who baked cookies :)
Everyone went home happy
With the gift of a Gourmandise Raspberry Dulce de Leche Eclair ♥
The Goose Station: Ground Floor, W Tower, 39th Street, Bonifacio Global City, Taguig.
Tel: +63917-8546673, +632 556 9068
The Goose Station Instagram: @thegoosestation_mnl