"Can we have carbs?" I texted Chiz when we were scheduling our long-awaited dinner get-together.
(I've been reading everywhere about this place that serves true blue New York pizza by the slice and I wanted to try.)
"Sure! You pick the place."
(Pick the place? Ha!!! I was already picking out the different pizza slices I'm gonna order in Nolita!)
*Snickers*
Nolita has that New York vibe which got me more excited about the pizzas
Plus it was packed on a Wednesday night. That's always a good sign.
Major decisions I had to make...
We ended up trying these four slices:
Wild Mushroom Walnut Blue
Wild Mushroom Walnut Ricotta
Regular Cheese
Pesto Grilled Chicken with Sundried Tomato
The crust was nice and chewy and toppings were aplenty, but I felt there was something missing in the pizzas.
What I enjoyed eating more were these fried appetizers (hee hee!)
Beer Battered Onion Rings
Honey Glazed Buffalo Wings
Jeff's very healthy Grilled Chicken and Broccoli Sandwich with Parmesan Cheese
He said it was good. I am afraid of broccoli.
My Cannoli
But I am not afraid of sweet ricotta cream oozing out from a crisp pastry shell sprinkled with
pistachio dust and candied orange peel. Chocolate chips inside, too! This was delightful.
The real highlight of the meal for me was this tall cup of Iced Chai Latte.
I love sweetish, milky drinks!
One day I'll come back for this burger and the Fried Peanut Butter and Jelly Sandwich
Jeff and Chiz
After the carb-loading affair, we moved to Harvest for some Hitachino White Ale and mojito.
Congratulations, Raffy!
Nolita: 7th Avenue corner 29th Street South, Bonifacio High Street Central, Fort Bonifacio, Taguig. Tel: +639175322612
Harvest: Ground Floor, Grand Hampton Tower 2, 31st Street corner 1st Avenue, Bonifacio Global City, The Fort. Tel: +632 823 8341, +639279565540
