Sunday, May 20, 2012

The Fireplace at Hyatt, A Seventh Time ♥ ♥ ♥


Alex and Wally had been wanting to try the steaks at The Fireplace for quite some time. 

One Monday evening it finally happened.

We didn't even know there was a foie gras festival going on!

Life's sweet surprises. :)



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Warm bread and superdelicious butter



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My favorite, the Millionaire's Salad



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Pan Seared Foie Gras
Honey glazed pineapple, organic green salad, balsamic vinaigrette 



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The two boys had US Angus Ribeye Steaks, 10 oz. each



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I had the Trio of Duck which was good except for the over fried duck leg confit. 
Crispy duck leg confit, pumpkin puree
Grilled duck breast, braised red cabbage
Pan-fried foie gras, green asparagus, port wine raspberry sauce



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Midway through dinner, the exhaust went bonkers and we had to evacuate the restaurant



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They brought us one level up



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And we continued enjoying our dinner at The Music Bar



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Alex, Me, Wally



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They gave us complimentary apple juice for the boo-boo



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And a free dessert of our choice, too.
I picked Chocolate Soup, of course!



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The boys loved the songs playing at the bar so they went to grab the list off The Music Bar's iMac



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While I stayed at the table and wiped off dessert.


The Fireplace: 5/F Hyatt Hotel and Casino Manila, 588 Pedro Gil corner M.H. del Pilar, Malate, Manila, Philippines. Tel: +632-2451234 

See my previous Fireplace posts:

The Fireplace at Hyatt
The Fireplace at Hyatt, Revisited
The Fireplace at Hyatt, A Third Time
The Fireplace at Hyatt, A Fourth Time
The Fireplace at Hyatt, A Fifth Time
The Fireplace at Hyatt, A Sixth Time

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