Wednesday, August 13, 2014

Impressions Sunday Lunch Buffet ♥ ♥ ♥

 

I am not a big buffet person. I mean I am big, YAAAAA, but I am not big on buffets. Lol. In fact, my girlfriends were surprised when I announced that we were going to "eat all we can" for our Sunday get together.

 

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But I heard from friends that Impressions' Sunday Lunch Buffet is totally different league.
And these are friends I trust. I have serious trust issues when it comes to food. 

 

 

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Usually I would scan the whole buffet spread starting from appetizers to desserts and formulate
a plan of attack, but I skipped breakfast that morning and kinda got hypnotized by the meats
at the carving station. I forgot about the rest of the spread.

 

 

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All this Roast Beef's fault!

 

 

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Roasted Lamb Leg

 

 

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Beef Ribs

 

 

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Crispy Pork Belly 

 

 

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Roasted Chicken

 

 

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Veal Shank

 

 

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Lapu Lapu with Shrimp Farce

 

 

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Shrimp Tempura. They colored some pieces red using beet to keep things pretty.

 

 

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 Vegetable Pancakes

 

 

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Pork, Beef, Chicken Barbeque

 

 

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Beef and Seafood Paella

 

 

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Carbs

 

 

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 My plate. I went for lamb leg and prime rib, corn and potato gratin.

 

 

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We also got a plate of grilled prawns for sharing

 

 

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And sea bass which was unfortunately overcooked :(

 

 

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The servers would also come by the table and offer us these pass-arounds so we never 
really felt the need to stand up and explore 

 

 

Until it was time for dessert.

We walked to the spread at the back of the room... 

 

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AND WHOAAAAA!!!!!!!!!

 

All along we thought the carving station was already it. I was even a bit disappointed.

We didn't know all the good things were kept at what we assumed was the dessert station.

 

 

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All the good things mean all the things I usually eat at a buffet - 
a lot of cured meats and cheeses, dried fruits, nuts and seeds 

 

 

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Small and pretty bites

 

 

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Some seafood

 

 

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OMG!!!!!!!!!! CAVIAR AND UNI!!!!!!!!!!!!!!!!!

 

 

So even though we were already quite full, we reset our appetites and started again.

 

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Baked Scallops

 

 

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Foie Gras

 

 

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Salmon, uni, assortment of roes.
I went back for a second round of the exact same things.

 

 

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Ham, melon, cheeses, fig, pistachios

 

  

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Desserts

 

 

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Cakes and gummies

 

 

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Puffs

 

 

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It wasn't really Sheryl's birthday. We just love playing jokes on her. :P

 

 

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She happily makes a wish and blows the candles each time,
but never offers to get the bill! Lol! 

 

 

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Such a happy (fake) birthday cake! :D

 

 

Photo

Leisurely meals with these girls are always the best. ♥

 

See my previous posts on Impressions:
Impressions
Impressions, Revisited
Impressions, A Third Time
Impressions, A Fourth Time 

Impressions: 3rd Floor, Maxims Tower, Resorts World Manila, Newport Boulevard, Pasay City
Tel: 632 908-8883 

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