Saturday, February 23, 2013

Purple High Ube Cake ♥


The sweetest surprise I got on Valentine's Day is this Purple High Cake.


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"Happy Hearts and Tummies Day, Jin! From Alfred"



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Yes, from ALFRED.
And this is how I cut my cake, taking only my favorite part - the ALFRED part.



After my first forkful, I notice this ube cake is so light it's actually more a mamon than a cake. So I figure I can afford to eat another slice.


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 Jin and Alfred. Lol. :P



And just for the heck of it, I cut another slice.


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The Purple High is a light and fluffy ube chiffon with a super thin layer of homemade ube jam filling 
and covered in ube buttercream. The color is so very beautiful (purple is my absolute favorite!),
but flavor is lacking. For a real purple "high," I suggest you pair this cake with my favorite
ube products: dunk it in Mr. Moo's ube milk or top it with Bono's ube ice cream.
Or both for maximum pleasure!



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The Aftermath


Thank you, "Alfred!" You are the high in this Purple High. :)


To order, call Dorothy Ferreria of Dorothy’s Cooking School at 723-9722 or 0919-5669977.

Dorothy Ferreria Website 

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