Saturday, January 7, 2012

Gold by Harlan Goldstein ♥ ♥


Remember Jason?

My Hong Kong-based food-loving friend whom I first met in the MTR station.

It was so random.

"Are you Jin?"

"Yes... Are you Jason?"

Doors closed, train left, and we met at the next station.


When I fly to Hong Kong, we meet up and eat up.


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Today we do a leisurely late lunch at Gold



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Breads and Pesto



The Executive Lunch includes an appetizer and salad buffet, main course, dessert, coffee or tea.


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This is the appetizer and salad spread. It's sooo gold.



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My Salad - arugula, wild mushrooms, sun-dried tomato, corn, candied walnuts, hazelnuts,
pine nuts, croutons, parmesan


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My Appetizer Plate # 1



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My Appetizer Plate # 2



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Jason drooling over my appetizer plate # 2



We know all this food ain't gonna be enough so we order a few more extras to make sure the stomachs are happy.


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Giant French Fries with Truffle Mayo. Truffle mayo….. drools…..



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Jason's favorite - Hokkaido Sea Scallop Carpaccio with Slow-cooked Egg and White Truffle Dressing



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Hello, sunshine! We let the scallops swim in the yolk for a bit. So wet, so slippery, so erotic.



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Porcini and Truffle Cappuccino - not as rich and earthy as I remember. Tsk.



We share the following entrees and desserts:


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Organic Chicken Scallopini, Baby Artichokes, Capers, Lemon and Roasted Garlic



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Hand-Crafted Linguine Pasta, Tiger Prawns, Chorizo, Fava Beans and Basil



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Rum Raisin Gelato



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Coffee Macaron, Sweet Cream, Raspberry Sorbet



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Me and The Bon Vivant



Gold by Harlan: Level 2 LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central, Hong Kong. Tel: +852 2869 9986

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