Thursday, January 5, 2012

Cadero Grill and Oyster Bar ♥ ♥ ♥


The Chua men are busy, busy, BUSY men, but they always make it a point to spend Sundays together.

And on the Sundays (and other days) that I am in Hong Kong, the Chua family adopts me so very warmly.

What can I say, I am one lucky belly!


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Lychee Sangria to kick off the meal



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Fresh Oysters



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Iberico Ham with Melon



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Farm Bread with Tomato and Truffle Olive Oil



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Spinach and Filo Pastry Roulade with Mozzarella and Tomato Pesto



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Goose Liver Toast with Membrillo and Lettuce



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Lobster and Spinach Bisque with Sherry



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Grilled Sardines with Lemon and Arugula



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Lamb Spareribs with Tomato and Pine Nuts



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Squid Ink Pasta with Crisp Fried Prawns and Garlic Crisp



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Fillet of Black Cod with Lemon and Eggplant Pesto



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US Ribeye Steak (half portion)



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Seafood Paella with Prawns, Mussels and Clams



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We wash down all that delicious food with this bottle of white.
2009 Eugenio Collavini Villa Canlungo Black Label



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Uncle Nelson, Auntie Juliet, Me, Monica, Marcia, Tony, Gilson, Jenson, Jamie, Jessica, Nelson



Cadero Grill and Oyster Bar: Shop G315, G/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui, Hong Kong. 尖沙咀廣東道17號海港城港威商場地下G315號舖. Tel: +852-2721-2181

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