Saturday, February 12, 2011

Chaw Fha Talay Kram Restaurant ♥


Let’s eat at that seafood restaurant beside the airport.

Okay, game.


IMG_6988First, you pick your seafood here


IMG_6989and here


IMG_6990Then they cook it for you here


IMG_6991Then you eat what they cooked for you here


IMG_6996“Our seafood does not contain formalin”
That’s good to know.


Our no-formalin seafood picks for the night:

IMG_6997Deep Fried Soft Shell Crabs with Garlic and Pepper – very delicious but so rich and fatty 
my system can only take a few pieces


IMG_7000Grilled Scallops with Garlic – ok lah


IMG_7004Pan Fried Eggs and Oysters with Bean Sprouts. In short, Oyster Cake –
oyster are plump and juicy


IMG_7006Fried Crab with Vermicelli – dry and tasteless


IMG_7008Fried Pork Knuckles or Crispy Pata – okay, I know this is not seafood, but this one’s got no formalin, too! Skin is thick and crunchy, but so is the meat. Bistro Remedios is still the best.


IMG_7002Stir-Fried Morning Glory – the chili gives this dish quite a nice kick


IMG_7009Then we get on the plane and fly back to our hotel in style. Ha!


Chaw Fha Talay Kram: 10 Suthep, Chiang Mai Airport, Chiang Mai, Thailand.
Tel:+66 0-5327-0727

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