The newest Magnum White Almond, coated with thick Belgian chocolate and speckled
generously with almond slivers.
It's one of my most favorite things to do. Experimenting and then eating the subjects of my experiments. Remember what I did with my one year supply of Regent waffles? See post here.
I played with so many Magnum White Almond pairings, mostly with stuff from our fridge. A few tasted downright terrible, but I got three winner pairings and I thought I'd share them with you. :)
Magnum White Almond with Almond Butter
I love eating nut butters on its own, straight from the bottle, except Mom recently started buying
everything unsweetened. GrUeffllkk. If your mother starts doing the same to you, you
know what to do - smother the boring thing on Magnum White Almond!
Truffle mushroom cream cheese spread that goes on crackers and into my stomach,
often during ungodly hours.
Now on Magnum.
Rich, thick, smooth, creamy, earthy, sweet, crunchy, and cold! Yes, it works!!!
I also found the tub of homemade bagoong my good friend Dennis recently gave me
and I. Just. Had. To.
OMG! We have a winner!!!
Magnum should totally come up with a white chocolate shrimp paste flavor (and thank me later)
So many more Magnum pairing possibilities!