Friday, June 19, 2015

Ming Kee, A Third Time ♥ ♥ ♥

Back at Ming Kee and this time with my family for our Sunday dinner.

I spy more live seafood this time (they ran out last visit!)

Oysters and clams

Sea mantis, lobster, garoupa

Complimentary pickles

Your eyes are probably bleeding after seeing repeat dishes from my Ming Kee posts, but I ordered the same stuff again this time because I was with MK virgins and wanted them to try my favorites.

Crispy Fish Skin

Ming Kee Homemade Tofu

Oyster Omelette

Sambal Clams

Tip: Dip crispy fish skin in sambal sauce

Crab Beehoon. Always a must!

Sometimes they give you a bowl of tea for cleaning your fingers. Sometimes they don't. Ask for it!

Tried a couple new dishes, too.

Guiness Beer Pork Ribs

Seafood Hofan - texture of the noodles was different this time. The management said they
changed suppliers but will work to get the old one back. Anyway, go for the beef!

Poached apple - zzzzzzz

Lychee pudding - quite delightful if you can get past the deformity. Lol.

I am so glad Mom insisted we order the Yam Paste dessert. They serve it differently now, 
mashing the taro over fire until smooth and creamy.

Not like the very first time I had it. Bleck!!!

Next time I will ask them to replace the pumpkin with more taro. All taro lovers should do the same. ;)

My Sunday Crew ♥

See my previous Ming Kee posts:

Ming Kee: 7852 Makati Avenue, Poblacion, Makati (Across Berjaya Hotel)
Tel: +632 893 4533

Ming Kee Website

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