Back at Ming Kee and this time with my family for our Sunday dinner.
I spy more live seafood this time (they ran out last visit!)
Oysters and clams
Sea mantis, lobster, garoupa
Your eyes are probably bleeding after seeing repeat dishes from my Ming Kee posts, but I ordered the same stuff again this time because I was with MK virgins and wanted them to try my favorites.
Crispy Fish Skin
Ming Kee Homemade Tofu
Tip: Dip crispy fish skin in sambal sauce
Crab Beehoon. Always a must!
Sometimes they give you a bowl of tea for cleaning your fingers. Sometimes they don't. Ask for it!
Tried a couple new dishes, too.
Guiness Beer Pork Ribs
Seafood Hofan - texture of the noodles was different this time. The management said they
changed suppliers but will work to get the old one back. Anyway, go for the beef!
Poached apple - zzzzzzz
Lychee pudding - quite delightful if you can get past the deformity. Lol.
I am so glad Mom insisted we order the Yam Paste dessert. They serve it differently now,
mashing the taro over fire until smooth and creamy.
Not like the very first time I had it. Bleck!!!
Next time I will ask them to replace the pumpkin with more taro. All taro lovers should do the same. ;)
My Sunday Crew ♥
See my previous Ming Kee posts:
Tel: +632 893 4533
Ming Kee Website