Every year I fly to Hong Kong and dedicate around one week of my September to The Shaw Prize
The Shaw Prize, established in 2002 under the auspices of Sir Run Run Shaw, honors individuals
who have achieved significant breakthroughs in academic and scientific research or application,
and whose works have resulted in a positive and profound impact on mankind.
To know more about the "Nobel of the East," visit The Shaw Prize website here.
Or read my previous posts here, here and here.
Now on its 10th year already. How time flies!
As always, I want to lie down and roll around the floral centerpiece. Lol!
Hong Kong Chief Executive CY Leung graced the event and presented the awards to
each of the six Shaw Laureates.
Professor Steven Balbus, Shaw Laureate in Astronomy 2013
Proferssor John Hawley, Shaw Laureate in Astronomy 2013
Professor Jeffrey Hall, Shaw Laureate in Life Science and Medicine 2013
Professor Michael Roshbash, Shaw Laureate in Life Science and Medicine 2013
Professor Michael Young, Shaw Laureate in Life Science and Medicine 2013
Professor David Donoho, Shaw Laureate in Mathematical Sciences 2013
And because this is first and foremost a food blog...
Pork floss and seaweed rolls
Carabinero Red Prawn and Tropical Fruit Salad, Braised Abalone with Five Grains,
Royale with Marine Crab, Deep Fried Scallop Dumpling with Mashed Taro
Double Boiled Sea Conch Soup with Fish Maw, Goji Berry and Yellow Fungus
Veal Wellington, Codfish with Red Miso, Aomori Garlic, Pomme Gratin, Vegetable Medley
Quart Cheesecake, Mango Pudding, Mont Blanc, Coffee Pudding, Lemongrass Ice Cream
Congratulations to the Shaw Laureates and their families!!! :)
I didn't win any prize. Extra lang! :P
