Wednesday, October 23, 2013

My Kitchen by Chef Chris, A Third Time ♥ ♥ ♥

 

We just wanted to stuff ourselves with panizzas that Sunday evening (plus a few other stuff).

 

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Little did we know the whole Chinatown planned to do the same! Wei? Ni Hao Ma? :D

 

 

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Delicious complimentary bread with pesto dip

 

 

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Original Godfather - spicy chorizo, anchovies, thyme, peccorino cheese

 

 

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Original Basilico - pesto infused cheese sauce topped with shrimp, grouper dices and capers

 

 

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I like mine with lots of arugula and alfalfa

 

 

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To lessen the guilt, I make it look like I'm eating a forest

 

 

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Risotto Pollo e Funghi - pan roasted chicken fillet and assorted mushrooms blended to perfection
in parmesan butter risotto and fresh herbs

 

 

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Slow Roasted Lamb Ribs with Garlic and Rosemary Rub, braised lentils, olive fried potatoes,
and Italian style broccoli. Finger lickin' good!

 

 

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Tiramisu - lusciousness

 

 

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It's always a happy meal at My Kitchen! :)

 

See my previous My Kitchen posts here:
My Kitchen by Chef Chris
My Kitchen by Chef Chris, Revisited 

My Kitchen by Chef Chris: The Oasis Paco Park Hotel, 1032-34 Belen Street, Paco, Manila. Tel: +632 521 2371 to 75

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