Monday, April 8, 2013

My Kitchen by Chef Chris, Revisited ♥ ♥ ♥





My Ninang Ann Marie and cousin Cherry are visiting from Taiwan and have been eating waaaayyyyy too much crispy pata and paella (if such a thing is ever possible).

So I thought I'd take them somewhere different for dinner. I know Cherry loves her carbs and will be delighted to know that in Manila, there is a place where you can roll your pizza with fresh vegetables.

"Like lumpia?" she asked.


"But I don't like vegetables."

"Don't worry, I'll eat your share."



Complimentary bread with basil parmesan olive oil dip




Original Tinlou Panizza - bacon, ham, caramelized onion, sun dried tomatoes and mushrooms




Original Verena Panizza - tomato and white truffle oil enhanced cheese sauce
topped with scallops, prawns and sun dried tomatoes




Not kidding when I said I'll eat her share. I LOVE ARUGULA.




Like lumpia.



We ordered a few other dishes to fill up our tummies.



Osso Buco Maestri - prepared after an old family recipe in lemon and white wine flavored
cream sauce with fresh Italian parsley on a bed of saffron risotto. Love the flavor, but the
veal could be a lot more tender.




 Grilled Homemade Italian Sausage - with caramelized garlic in red wine sauce, 
lentil casserole and golden fried potatoes




Risotto Fruti di Mare - classic fish and seafood risotto with salmon, mahi mahi, 
shrimps, mussels with tomato, parmesan, butter and saffron




Mom and her phobia of broccoli 




Lemon and Lime Cheesecake




 Cannoli - sweet ricotta cream with chocolate, pistachio and glazed fruits in crispy pastry shell




Lumpia lovers 



See my previous My Kitchen post here.

My Kitchen by Chef Chris: The Oasis Paco Park Hotel, 1032-34 Belen Street, Paco, Manila. Tel: +632 521-2371 to 75 

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