Too excited about the newest kid on the block, we couldn't wait but visit The Hungry Hound
the first week it opened.
The dry run menu is still a bit limited, but Chef Rob (yes, of The Goose Station!!!)
said they will be adding new items every week so do check back often!
That's the full menu on the wall. I got my eyes on you, Mr. D's Smoked Bacon Silog!
I love the staff uniform.
Duck Fat Fries - with garlic, thyme, parmesan
Angel Sliders - crumbed imported oyster, remoulade, cheddar, bacon, pickled onion.
My favorite of the night!
Hot Chick - sriracha glazed chicken wings and thighs, blue cheese
Chili - beef, beans, spiced tomato broth, cilantro, tortilla chips
That Beach Salad - mixed greens, watermelon, mango, cilantro, sweet chili, red onion, fish nuggets
Agliatelle Bolognese - chunky beef bolognese, parmesan, garlic bread
Good Morning Linguine - bacon lardons, sous vide organic egg, a touch of parmesan cream,
roasted carrots, leeks, garlic
Roasted Half Chicken - sous vide, chorizo mushroom gravy, sweet potato puree, French beans
Hungry Hound Ribeye - with roasted garlic, mashed potato, red wine sauce
I wish we picked a better bottle :P
Apple Tart
Salted Caramel Parfait
Carrot Cake - this tasted like Christmas ♥
The Real Hungry Hounds :P
The Hungry Hound: Ground Floor, The Globe Tower, 32nd Street corner 7th Avenue, Bonifacio Global City, Taguig.
