Monday, August 12, 2013

Sunshine Kitchen Ӫ


We were expecting a bright and cheery place in Sunshine Kitchen.



But what greeted us was not so bright and cheery. Well, except for the sunflowers.
The place reeked of used frying oil, too. It was difficult to breathe.




Sunshine Martini and Orange Sunrise




Angulas with cayenne pepper, garlic and olive oil - needed more kick




Creamy crab and shrimp dip with artichokes - the rolls were okay, the dip lacked ooomph




The kitchen staff was so kind to allow us to mix our pizzas




Sunshine Pizza - porchetta, longganisa, ricotta, mozzarella, marinara, arugula, quail eggs.
The pork was smelly. Even a lot of chili oil couldn't mask the foul taste.




Pizza al Nero - squid, cream sauce, ricotta, mozzarella, grana padana.
This tasted better, but still nothing to write home about, except I thought the roasted garlic was pretty.




Happy our waiter missed our order of Porchetta. We couldn't wait to get out of the place.


Sunshine Kitchen: 2nd Floor, Fort Pointe Building 1, The Fort Strip, Bonifacio Global City, Taguig. Tel: +63928-8212625

Sunshine Kitchen Facebook Page

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