Saturday, July 13, 2013

Wildflour Cafe + Bakery: Cronuts ♥ ♥



Wildflour delivery for me from my brother's fiancé Kimbaby




FINALLY I get to try these evasive fried things



Well, I don't know how to break this gently when the whole world is goo goo ga ga over The Cronut. 

But I don't like it. (Please don't hate me.)

I mean it's OH-KAY. But with all the hype, I was kinda expecting more from it.

Like mind-shattering kind of orgasmic pleasure, trembling, explosion from within... stuff like that. 

It stopped at French kissing.




The Cronut is what happens when a croissant and a donut get hitched. The two become one.
It is then rolled in sugar, filled with cream and topped with glaze.




This is the Vanilla. I admit it looks damn sexy with all its crisp layers and some cream shyly
peeking out from the center. This photo makes me wanna do unspeakable things to it.




Chocolate Cronut - I like the chocolate glaze on top




Strawberry Cronut




Plain Cronut - meh




Obviously, I like Vanilla best, Chocolate (glaze) next, Strawberry third, and Plain last.
Actually, I do not like the plain at all. 


I still think you should give these cronut things a try. 

Anyway, French kissing is always a treat. ;)


See my previous Wildflour posts:
Wildflour Cafe + Bakery
Wildflour Cafe + Bakery, Revisited
Wildflour Cafe + Bakery, A Third Time
Wildflour Cafe + Bakery, A Fourth Time 

Wildflour Cafe + Bakery: 4th Avenue corner 26th Street, Fort Bonifacio Global City, Taguig.
Tel: +632 856 7600

Wildflour Cafe + Bakery Facebook Page


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