Friday, March 29, 2013

Wildflour Cafe + Bakery, A Third Time ♥ ♥ ♥


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8:00am faces 
I think Cyrene's son Beckham (the furry little one) was the most excited about this breakfast.



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Both Sanju and Lanie had the cholesterol-laden Scrambled Eggs on Toast with Smoked Salmon,
Poached Egg, and Béarnaise 



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While the more weight-conscious Cyrene and I had the healthier option - Flat Iron Steak and
Kimchi Rice  :P  :P  :P



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Nothing like red meat on a bed of spicy rice topped with runny gooey egg on a Saturday morning.
It was so healthy, too! See those bits of lettuce in the kimchi rice and look at all those chopped
green onions! 



We couldn't get enough of vegetables, so we had it again for dessert!


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Pumpkin Pie. This was amazing.



I think I can start becoming a vegetarian right away tomorrow.



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Beckham's breakfast 



To reward my efforts at this new healthy lifestyle, I bought two pieces of bread for my mid-morning snack. 



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Hazelnut Bombolini



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I found this somewhat disturbing-looking bombolini too greasy.
I broke it in half and licked all the nutella.



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Cranberry Walnut Bread



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This was the bomb! I couldn't stop pinching and eating.



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It was loaded with fruits and nuts, too. Another very healthy indulgence for me. Yay! :)



See previous posts:
Wildflour Cafe + Bakery
Wildflour Cafe + Bakery, Revisited


Wildflour Cafe + Bakery: 4th Avenue corner 26th Street, Fort Bonifacio Global City, Taguig.
Tel: +632 856 7600

Wildflour Cafe + Bakery Facebook Page

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