Saturday, March 30, 2013

Wildflour Cafe + Bakery, A Fourth Time ♥ ♥


We always start our mornings with hot drinks. 


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Jamie had Hazelnut Hot Chocolate aka Diabetes in a Cup



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Benjie had Vietnamese Latte



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I had Hong Kong Milk Tea, which, sadly, tasted nothing like the milk teas I love in Hong Kong.
This was too milky and lacked the bitter and intense flavor of black tea.



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Parmesan Churros




I dipped it in my sister's hazelnut hot choco when she was not looking! Naughty, salty and sweet!



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Tarte flambée with caramelized onions, blue cheese, mushrooms and arugula



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Macaroni and Cheese with gruyere and cheddar



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Steak and Eggs. Kitayama beef flat iron steak with kimchi fried rice.



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California Burger with cheddar, caramelized onion and brioche bun 
Mom would faint if she saw how they pierced the burger with that knife!



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Did not taste as delicious as it looked :(



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Molten Chocolate Beignets, Banana Ice Cream - just okay



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My favorite is still this super light and creamy Peanut Butter Banana Cream Pie.
I can easily wolf down a whole pie of this! 



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Benjie, Jamie, Me and someone who cannot be exposed on this blog



The very next day, I went back with Mother for a late lunch. We shared:



A tarte flambée with dates, caramelized onions, brie, argula




And Steak and Egg! Didn't I tell you it's my must-order at Wildflour EVERY SINGLE TIME?
We shared the kimchi rice equally and I had the beef all to myself. The perks of having 
a non-beef eater mother. :) 


See previous posts:
Wildflour Cafe + Bakery
Wildflour Cafe + Bakery, Revisited
Wildflour Cafe + Bakery, A Third Time

Wildflour Cafe + Bakery: 4th Avenue corner 26th Street, Fort Bonifacio Global City, Taguig.
Tel: +632 856 7600

Wildflour Cafe + Bakery Facebook Page 


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