Friday, March 29, 2013

Lumpia Nights, A Second Time ♥ ♥ ♥ ♥

 

Just showing you how we roll.

How we roll our lumpia. He he he.

 

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Lumpia Elements
My Auntie Babie makes the best lumpia filling ever!

 

 

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This is how I do mine. Heaps of lumpia filling, some strips of scrambled egg, lots of fresh
minced garlic, some dried seaweed, and a very generous sprinkling of peanut powder.
I don't scrimp. I want my lumpia fat like me! 

 

 

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Hug it with lumpia wrapper snugly like you would a newborn baby

 

 

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Look at my monster roll!

 

 

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Isn't it the prettiest vegetable bouquet?
I use a sandwich bag to hold mine. Because I'm very burara when I eat. :P

 

 

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For those who are not lumpia experts like me (bow!), we have our very own lumpia-rolling factory

 

 

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After two heavy and burly rolls, I proceed to eat more sans the skin. Look at all that fresh garlic!
You better think twice before talking to me! 

 

 

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The funnest people to eat lumpia with are my gwama and her sisters

 

 

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Don't forget to drink am!

 

 

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And eat ube ice cream! :)

 

See previous post: Lumpia Nights 

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