Our parents would always remind us breakfast is the most important meal of the day.
So being the obedient kids that we are, we were down by 10 every morning to make sure
we beat the kitchen in confiscating the buffet spread
My Filipino breakfast plate
Cereal, mangoes, and a cup of joe
Day 2 was Chillax Day.
We just lounged around the beach, ate, drank, and ate some more...
(Fatterside artwork by my cousin Archie)
We played around with hats
Played in the water
Played with Hermit
Gangnam-ed on the shore
Built sandcastles
Ooops! It wasn't a sandcastle. It was a throne. We got lazy going back to the room
(or into the water… eeeeww!!!) whenever we needed to go
Complete with poops and toilet paper! :P
We also tried our luck at skim boarding. It was my first time.
And I was a natural
A natural at falling. OUCH.
It hurt, but I got back up again
And I tried again. When you want something bad enough, you don't give up.
We rewarded our efforts with Pepperoni Pizza
And Shrimp and Cheese Pizza. Two Seasons serves, hands down, the best pizza on the island!
Jonah's again for our afternoon shake fix
And look what my sneaky cousins did while I wasn't watching
They spiked my pure and wholesome Mango Melon Milkshake!
THEY SPIKED ALL OF THEM!!!
And tricked us all into agreeing to get mustache hennas on our fingers,
and "Fatterside" hennas on our wrists.
All for this silly purpose!!! :P
Dinner was yummy Moroccan food at Kasbah
Mechouia, Moutabal, Hummus Kalamata, Hummus Harissa
Kasbah Chopped Salad
Breathless Briouats - crisp filo pastries filled with feta cheese and delicately spiced minced
meat served with yogurt dip
Harira - Moroccan soup with lentils, tomatoes and vermicelli
Mixed Platter Brochette - prawns, fish, chicken, beef tenderloin
Chicken Brochette
Maghreb Lamb Chops - coated in Moorish spices and served with minted couscous
Lamb Tagine - cooked with prunes, honey, almonds, topped with hard boiled egg
Couscous
Grilled Tomatoes
Baklava
Chocolate Cheesecake
Lemongrass Creme Brulee
Mustache off
Mustache on!
