Another quiet dinner with the parentals...
Portobello Mushrooms with Cream and Egg “En Cocotte”
Baked Escargots Bourguignon
Grilled US Scallops with Lyonnaise Potato and Stewed Mushrooms in Peppercorn Sauce
Stewed Red Snapper, Prawns and Clams Bouillabaisse Style
Small Lapu Lapu Meuniere with Parsley Potatoes and Lemon
Braised Lamb Shank Provencal served with Potato Mushroom Puree
My favorite in Champetre!
Fresh Mango Mille-Feuilles with Coconut Cream and Sauce
See my previous Champetre posts:
Champetre
Champetre, Revisited
Champetre, A Third Time
Champetre: G/F Net One Center Building, Fort Bonifacio Global City, Taguig, Philippines.
Tel: +632-815-8801 to 02
