Friday, August 10, 2012

Champetre, A Fourth Time ♥ ♥


Another quiet dinner with the parentals...


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Portobello Mushrooms with Cream and Egg “En Cocotte”



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Baked Escargots Bourguignon



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Grilled US Scallops with Lyonnaise Potato and Stewed Mushrooms in Peppercorn Sauce



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Stewed Red Snapper, Prawns and Clams Bouillabaisse Style



IMG 7125

Small Lapu Lapu Meuniere with Parsley Potatoes and Lemon



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Braised Lamb Shank Provencal served with Potato Mushroom Puree
My favorite in Champetre!



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Fresh Mango Mille-Feuilles with Coconut Cream and Sauce


See my previous Champetre posts:
Champetre, Revisited
Champetre, A Third Time 

Champetre: G/F Net One Center Building, Fort Bonifacio Global City, Taguig, Philippines.
Tel: +632-815-8801 to 02

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