My cousin Cherry loves to eat all you can, and whenever I am in Taipei, she will bring me to all these pay-x-amount-and-pig-out-all-day-all-night places so we can stuff ourselves silly.
Tonight she brings me to Guo Ba Shabu-Shabu where you pay NT$399/head and get to binge on all these yummies:
Vegetables, fresh fish paste, fish jaw, razor clams, fish belly, scallops…
Chicken thighs, frog legs, whitebait, mussels, and many other fishies…
Squid, fish maw, clams, octopus, shrimps, quail eggs
Fresh tofu, fried tofu, fish balls, fish sticks, dumplings, taro, kikiam, crabsticks, mochi balls…
Corn, different types of mushrooms, mushroom balls, lobster balls, crab balls,
vegetable dumplings, taro cakes, shrimp dumplings, cuttlefish dumplings…
Vegetables
More vegetables
Noodles and bicho-bicho
Sauces, spices, seasonings
Sweets
IT’S BINGEING TIME!!!
First, I make my mean shabu-shabu dipping sauce
Then I order my meats – fatty beef and lamb
My side dishes
My mozzarella balls. They’re so good they deserve their own plate.
My veggies
My lo-ma rice
I love fresh passion fruit!
Cherry, Ninang Ann Marie, Me and Kathy
Guo Ba Shabu-Shabu 鍋爸涮涮鍋: 台北市長春路382號. No. 382 Chang Chun Road, Taipei, Taiwan. Tel: +8862-2545-2588
