Friday, July 22, 2011

Parmigiano Pizzeria Ristorante at Resorts World ♥


Frances and I are at Resorts World one late Saturday night, doing what we love doing on Saturday nights.

No, not Opus.

Republiq? Nevah!!! 

We are here to do something more exciting.

Take a wild guess.

Yes, of course, it involves eating!


Breads, oil and vinegar, yummy tomato salsa


Zuppa di Funghi – Frances likes the mushroom soup. I find it too watery.


Ravioli al Funghi – chunky wild mushrooms in open-faced ravioli with grilled tomato
in cream sauce. Just alright.


1/2 Gamberetti con Rucola and 1/2 Quattro Formaggi
Love the balsamic vinaigrette dressing on the gamberetti pizza but there are just too many holes on the arugula it looks quite unappetizing. The quattro formaggi is supposed to have parmesan, pecorino, mozzarella and gorgonzola. But I taste only mozzarella.
Both pizza bottoms are wet and soggy. I’d choose Shakey’s over this any day.


We do not order too much food. It is, after all, midnight already.

Last full show and midnight snack. Yes, that is our idea of an exciting night out.


Me and Frances


Parmigiano: 2/F Newport Mall, Resorts World Manila, Pasay City, Metro Manila, Philippines. Tel: +632-659-8295

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