“OMG! Are we going to some garden AGAIN??? But I am really NOT a flower person!”
Of course, no voice escapes my throat.
I dare say this only to myself.
But, oh wow! Do I see tables and chairs? And most importantly, are those FOOD on the table? The mood has now turned into absolute excitement. Thank you, Jesus, from the bottom of my heart.
Suddenly, colors are sharper and scents are sweeter. Suddenly I find myself liking flowers a little bit more.
As long as there’s food, any place is heaven
Kalae Restaurant is located within the compound of the Northern Region Agricultural and Cooperative Office in Chiang Mai, known locally as “The Reservoir”
This is the view when I look to my side
This is the view when I look to my front
Immaculate, eh?
Eh.
Now, the food.
Tom Yum Goong – has fresh coconut meat in it!
Gai Yaang – marinated barbecued chicken is just okay
Kor Moo Yang – marinated barbecued pork neck is sweetish and delicious, perfect with the amazing dipping sauce
Goong Choop Paeng Tord – in short, Shrimp Tempura
Aside from a couple pieces of shrimp, everything else is vegetable. So fried but so healthy (?)
Stir-Fried Mixed Vegetables – I suppose this is much healthier
The food in Kalae is actually simple fare, but once you step into this paradise, suddenly everything tastes like chocolates.
Must be the flowers.
Ahhh… we love this place.
Kalae Restaurant: Su Thep, A. Mueang, Chiang Mai, Thailand. Tel: 053-278655
