This is our very first stop after touchdown in Chiang Mai
The place is almost closing. We make it just in time. Yeah.
Sharks Fin Soup with Crabmeat – the fins, although generous in portion, require more braising. The soup needs more flavor and much less cornstarch. I miss you, Kieak.
Roasted Suckling Pig with Mini Steamed Buns – thick, crunchy and very porky
Flavors to go with The Pigginess
Baked Crab Claw with Grass Noodle (I think Rajwong really means gLass noodle) -
crabmeat and noodles a bit too dry but yay to no more cracking and peeling!
Stir Fried Morning Glory with Garlic – oily but still nice with a little heat to excite the palate
Next time we’ll be more adventurous and try the Spicy Sea Fish Bowel 
Fresh off the plane: Uncle Richard, Samantha, Me, Auntie Susan
