Thursday, January 6, 2011

Bouchon Bakery ♥ ♥ ♥

It is a cold and wet day in New York City. What is supposed to be a nice long stroll + picnic lunch + carriage ride in Central Park becomes a nice long stroll + leisurely lunch + escalator rides in Time Warner Center.




Oh well, I’m just happy to eat Bouchon Bakery goodies whether outside at the park or inside the café.




It’s funny how I rant about Thomas Keller’s upscale, 3 Star Michelin Per Se and rave about his very casual, no Michelin Bouchon Bakery. But that’s just me.


IMG_0544I wonder if all these people were planning to have picnic lunches at Central Park, too


IMG_0522Watercress and Endive Salad - a colorful and superfresh salad of watercress leaves, supercrisp red and white Belgian endive, candied walnuts, Roquefort cheese and Fuji apples dressed in walnut vinaigrette.


IMG_0533Apple and Celery Soup – healthy and delicious


IMG_0540Grilled Cheese and Tomato Soup – oh God, how can something so simple be sooo good


IMG_0536Smoked Salmon Sandwich with Toasted Brioche – lovely flavors


IMG_0528Sticky Buns!!! My favorite!


After lunch, I drop by Borders to get some nice books to read for my flight back to Asia.

And I see this.


IMG_0556What BS!


To put a stop to overeating? Nevaaahhh!!!


Bouchon Bakery: Time Warner Center, Third Floor, Ten Columbus Circle, New York, New York, USA. Tel: 212.823.9366

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