A day after the Repulse Bay wedding ceremony, we all gather again at the Grand Hyatt for Nelson and Jessica’s wedding reception.
The hallway leading to the ballroom
The groom’s family – that’s us! Toby, Leslie, Jennifer, Auntie Judy, Auntie Josephine,
Auntie Baby, Me, Larissa, Little Sabrina, May, Monica, Jamie and Gilson
The head table
The centerpiece
The cake
The ballroom
changes
colors!
So you MUST forgive me for the bad food shots.
Barbecued suckling pig
Baked sea whelk stuffed with abalone, onion and pork
Sautéed fresh scallops with vegetables, wok-fried fresh prawns with pumpkin and spicy salt
Braised twin vegetables with conpoy
Braised bird’s nest soup with bamboo pith
Braised sliced abalone with vegetables
Steamed fresh garoupa
Deep-fried crispy chicken
Fried rice “Fujian” style
Braised Inaniwa udon with crab meat
Walnut cream with glutinous dumplings
Chinese petit fours
Monica, the newlyweds Nelson and Jessica, Gilson, Jamie and Marcia
Everyone else
Grand Hyatt Hong Kong: 1 Harbour Road, Hong Kong. Tel: +852-2588-1234
