Finally, on September 18, 2010, at The Repulse Bay, they get hitched. My cousin Nelson and his pretty bride, Jessica.
Look who’s here, too. Hello, Chip!
The venue
The groom
The bride and her dad
The feather pen. Ooops, I mean the signing of contract.
The newlyweds. Congratulations!!!
Okay, the food! The food!
Cocktail area, standing
Cocktail area, seated
Table setting
Appetizers
More appetizers
Rack of Lamb with Dijon Mustard Crust, Roasted Spring Chicken with Rosemary Jus
Vegetable Lasagna with Tomato Coulis, Grilled Herb-Crusted Sea Perch on Ratatouille
Mushroom Ravioli in Pesto Sauce, Fried Rice with Pineapple
Roasted Potatoes, Gratinated Seafood on Garlic Spinach with Mousseline Sauce
Roasted Beef Tenderloin with Red Wine Shallot Sauce
Chocolate Donuts, Fresh Fruits, Green Tea Bavarois with Red Bean Jelly,
New York Cheesecake
New York Cheesecake, solo shot
Apple Crumble, Bread and Butter Pudding with Vanilla Sauce
Crepe Station
My four plates:
Shrimp Bisque with Tomato Flatbread Salad and a bit of all the appetizers
Oysters, lamb, ravioli, prime rib, scallops Dessert platter
Me, Larissa, Toby, Little Sabrina, May, Auntie Josephine, Monica, Auntie Judy,
Jennifer, Leslie, Marcia, Jamie
Check out Nelson and Jessica’s wedding reception here.
The Repulse Bay: 109 Repulse Bay Road, Hong Kong. Tel: +852-2292-2830
