Being away from home for three whole weeks, eating at all these great Hong Kong restaurants, stuffing myself night and day, from dusk till dawn, indulging when I know I really shouldn’t, just made me miss this one thing more.
My mom’s cooking.
Ahhh… it’s so nice to be home.
October 7, 1:05pm
Milkfish belly, shrimps, vegetables. mushrooms and sea cucumber
Kiwi, plum, dragon fruit, pear, pineapple-custard apple, and some kind of crunchy fruit
Goat milk! (like I needed the extra nutrients)
October 8, 12:36pm
Shrimp and asparagus, assorted mushrooms, French beans, rice
Dragon fruit, plum, kiwi, pomelo
October 8, 7:16pm
Buttered chicken and button mushrooms, shrimps, steamed sea bass, rice
October 9, 10:00am
Dragon fruit, apple, pomelo
October 10, 11:32am
Angel hair with mushrooms, sundried tomato and capers, garlic sausage
Pomelo, melon, watermelon
Four days of home-cooked meals and then I’m flying out again.
Taipei, here I come!!!
