It is so very thoughtful and generous of Javi and Marie to book us rooms at the Bohol Beach Club. They are already going through the very difficult task of getting married, suffering from all the emotional strains and turmoils that come with the acceptance of being a prisoner for life (nah, I’m just a bitter retard spinster), yet they still make certain all their guests are comfortable and well taken care of.
Thank you so much, Javi and Marie!
But too much excitement and I forget to take pictures of the rooms, so this post will be purely about the food.
When dining in Bohol Beach Club, you may…
Be a social butterfly and dine in style with your friends on the beach
Table setting so white and chic
Be a loner and dine on your own admiring the sea
Or be a romantic and dine on a hammock
But, oooops, this thing can’t even fit two voluptuous women!
So we have no choice but to have our lunch at the resort’s restaurant
Fresh Buko
Gambas
Beef Steak
Chicken Adobo
Binagoongang Lechon Kawali
Beef Kaldereta
I hate to say it, but the food is really bad. Not even mediocre at best.
What do I do after such a disappointing meal?
Lay on the hammock and sleep the bad calories away.
The view to my right
The view to my left
Ahhh..… give me some foie gras and this is the life.
Bohol Beach Club: Bo. Bolod, Panglao Island, Bohol, Philippines.
Tel: +63-38-502-9222.
Manila Reservations Office: Room 1401, Victoria Building, United Nations Avenue, Ermita, Manila, Philippines. Tel: +632-522-2301 to 04
