Tuesday, April 21, 2015

Wakkoqu ♥ ♥ ♥ ♥


When in Kobe, eat Kobe beef.

That was exactly what I did on my day trip to the city.


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Out of all the kobe beef restaurants, I chose Wakkoqu because its website promised this:

"We choose our cattle with the skill of expert ranchers. We love music like talented musicians. We select tableware with the flair of designers. When you visit Wakkoqu, our staff will bring to life the true meaning of the quotation from Brillat Savarin - By making you feel at home, we enrich your experience and enhance the flavor of the cuisine." 

And true to its word, Wakkoqu gave me an experience I will remember for years.



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I adore restaurants with a nostalgic feel




After I was seated down comfortably, the teppanyaki chef presented to me my slab of kobe beef.
Look at that dangerously handsome meat, lounging on a wooden board in all its marbled glory.




And then the chef started prepping the garlic.
Garlic is VERY important to any teppanyaki experience.



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 For dipping, dabbing and sprinkling needs



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He trimmed off the fats.
I was so worried he would throw the precious things away.



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And then he did this. WHEWWWW!!!!!!!!!



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My Kobe Sirloin Set came with pumpkin soup



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And a simple but very fresh salad



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 And then THE MEAT. He started me off with the leaner part. Yes, guys, this lovely thing you are 
staring at - this pink flesh laced heavily with adipose tissue - it was the leanest part of my steak.



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I was grateful for these vegetables that cleansed me of the sins I happily committed



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 More meat, the fattier cuts this time. This was my favorite of all. Nicely browned on the outside
and incredibly beefy, fatty, flavorful and full of umami inside. I devoured each piece topped
with a few garlic chips and every bite brought me straight to heaven.



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Sorry for the blurry picture, I fell dizzy with excitement (and probably too much cholesterol)
when I saw this.



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 How to eat your vegetables at Wakkoqu



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Seriously. I don't think I can ever eat plain bean sprouts again.



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The best rice in the world is Japanese rice



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Sweet ending to my perfect meal



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Coffee to wash all the goodness down


Do not miss kobe beef when in Kobe. It is Japan's greatest gift to the world.



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Feeling and looking like a cow after devouring the gift of cow :D


Click here to see my other Tokyo, Osaka and Kyoto posts.


Wakkoqu: 1/F Hillside Terrace, 1-22-13 Nakayamate-dori, Chuo, Kobe City, Japan.
Tel: +81 078 222 0678

Wakkoqu Website


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