Monday, November 17, 2014

12/10 ♥ ♥ ♥

 

To be very, very honest, I was not convinced about the food at The Girl and The Bull. (See post here.)  I LOVED the Faux Twix - oh God, I could finish two orders by myself! - but the savories did not leave me jumping up and down with joy. 

But YES, I admire owners Gab and Thea for what they do. I mean, all I did at age 23 was eat Happy Meals and daydream about New Kids on the Block, and here they are, running a restaurant. Now, two!

12/10 is their second baby, and I have to say, arriving without any expectations, I left rather impressed!

 

 

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The place is what my teenager niece would call "artsy"

 

 

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There were strips of colored paper glued to the wall

 

 

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And artificial plants growing out of frames

 

 

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The place, in the middle of a very quiet area in Makati, was full on a Monday night, too!
These kids must be doing something right! 

 

 

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12/10 was still on soft-opening when we visited. There were 12 items on the menu,
2 were not available. In our true "Love Food" group fashion, we ordered all 10.

 

 

I almost cried over how tiny the servings were. I get emotional like that.

It was later on that I realized they are meant to be in tasting portions so you can build your own little degustation, which is really a swell idea if you are not a big group of 9 clueless, hungry people.

We didn't know what to expect and ordered only 2 servings of each dish, which became 3, then later on, 4.

I know we can still handle up to 7. 

I wish the servers informed us earlier so some of us didn't have to pretend to be all kind and patient watching others go ahead while waiting for our additional orders. 

 

 

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Just kidding. We love each other to bits. Love is patient, love is kind, love does not kill
thy neighbor when she is oohing and aahing ridiculously over mackerel ceviche. 

 

 

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Instead, love is drowning hungry, evil thoughts in water

 

 

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Or better yet, a Mai Tai! 
Don Papa rum, cointreau, lime, peanut syrup. 

 

 

The food at 12/10 made me very happy.

Not all dishes though. On my next visit I will skip these two:

 

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Hijiki seaweed, candied anchovies, edamame, pink peppercorn

 

 

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Chicken skin, enoki, spring onion root, sea salt, sansho, lemon

 

 

And order to my heart and stomach's content the following 8 dishes:

 

 

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Mushroom salad, rocket, pickled red onion, salted egg yolk, sesame, honey 

 

 

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Mackerel ceviche, sriracha, coconut, coriander oil, radish

 

 

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 Raw tuna salad, kyuri, yuzu kosho, maple syrup, ebiko, shichimi, nori

 

 

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Blowtorched salmon, uni, caviar, panko, nori, shiso, ponzu, sea salt

 

  

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Chicken wings karaage, fish sauce caramel, tobiko, scallions

 

 

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Salmon kushiyaki, truffle oil, aonori, black sesame, wasabi, curry, cornflakes

 

 

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Korean fried chicken, charred eggplant, gochugang, sesame, shiso, lime

 

 

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Toro onigiri, foie gras, negi, dynamite, balsamic maple syrup

 

 

Everything was wildly delicious it was hard to choose a favorite. It was wow after wow after wow.

Honestly, I could not find any fault in the dishes.

 

 

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Except maybe the onigiri could do with less rice. Having said that, I still finished 
every last grain. :D

 

 

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I am now a Gab-and-Thea believer 

 

 

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 I think we all are.
Only good food (and great company!) can bring out these smiles!

 

 

12/10: 7635 Guijo Street, Makati City

12/10 Facebook Page

Instagram: @twelvetenph

Monday - Saturday 5pm - 11pm

 

 

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