Monday, July 21, 2014

Butagumi ♥ ♥ ♥ ♥

 

MOVE OVER, MAISEN.

 

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This house with the cheesy crescent moon now owns my tonkatsu-loving heart

 

 

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Butagumi is located in a quiet residential area, it is not very easy to find, but the 
search for it will end your search for the best fried pork in the city

 

 

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 Tonkatsu master chef

 

 

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There are rooms if you need some privacy

 

 

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But the best table in the house is this one beside the moon. So romantic! :)

 

 

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OINK!

 

 

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Butagumi carries around 40 varieties of pork on its menu, but not all 40 is available everyday.
This is actually a blessing because it would take me all day to decide which pig from which 
prefecture to eat. 

 

 

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Those with green dots were the available ones that day. 
There is only pork at Butagumi. No shrimp, no chicken, no crab croquette. 

 

 

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I am more a sirloin than tenderloin kind of girl. 
Unfortunately, the Tokyo X I was most curious to try was not available.  

 

 

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The meal started with pickles

 

 

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I finally decided on the Hakkin-Ton Sirloin from Iwate Prefecture.
My server explained that this pig's parents have kurobuta blood.
"Like royal family," she said. I was sold. 

 

 

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JUST LOOK AT THAT!!!
This picture speaks a thousand words like baby soft, delicate, tender, supple, porky,
meaty, rosy, precious, huggable, kissable... 
My Hakkin-ton was all these words and more. 

 

 

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It came with different sauces and salt but I felt no need to dress up my meat. 
It was already so perfect. I wanted to order another set.

 

 

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Even the miso soup with baby clams was excellent

 

 

Butagumi

A tonkatsu meal doesn't get better than this

 

 

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本当に君を深く愛している ♥
(I love you so deeply! ♥)

 

 

Butagumi: 2-24-9 Nishiazabu, Minato, Tokyo 
Tel: +81 3-5466-6775 

Butagumi Website

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