Sunday, March 16, 2014

Discovering Canadian Wines

 

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Last Thursday, I was back at Sage for another night of wine, this time from Canada.
I have to admit that other than ice wine (which I LOVE because I just love everything sweet!),
I had never tried Canadian wines before that night. 

 

 

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Ambassador Neil Reed shared that Canada is proud of its high quality grapes, excellent growing
conditions, and world-class wineries. Niagara Peninsula, the largest wine-producing region, also
 makes up 20% of the entire world's fresh water supply, and the second largest, Okanagan Valley,
 boasts of fresh fruits and a fresh water lake.

 

 

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Award-winning Canadian wines

 

 

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Calamus Estate Winery 2010 Cabernet Sauvignon
Bronze Medal - Ontario Wine Awards 2013
Deep burgundy, aromas of strawberries, blackberries and spice.
Concentrated, luscious fruit forward red wine.

 

 

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Coyote's Run 2010 Merlot Red Paw
Bronze Medal - Ottawa Wine and Food Show Competition 2012
Silky wine loaded with dark, dried fruit character, powerful velvety tannins
and a long finish.

 

 

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Coyote's Run 2010 Pinot Noir
Bronze Medal - Canadian Wine Awards 2012, Ottawa Food and Wine Show 2012,
and Intervin International Wine Awards 2012
A rich wine that features dark fruit aromas (black cherry and blackberry)
that dominate the nose. On the palate, there is a rich, velvety tannin with
more dark fruit flavors and hints of spice.

 

 

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Lailey Vineyard 2010 Syrah
Bronze Medal - Ontario Wine Awards 2012, Intervin International Wine Awards 2012
Silver Medal - Canadian Wine Awards 2012
A nose of roasted meats, pepper, intense black fruits of blueberry, currants and brambles.

 

 

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With the wines, we also enjoyed some small bites prepared by Makati Shangri-La's
Sage Tapas Bar

 

 

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Smoked Salmon on Saffron Brioche

 

 

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 Salad cups

 

 

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Tuna Carpaccio

 

 

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 Dolma 

 

 

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Crustacean Lollipop and Spring Roll

 

 

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Lamb Cigar 

 

 

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Elderflower Panna Cotta, Chocolate Pot de Creme, Strawberry Melba

 

 

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My favorite of the wines that night was the Calamus Cabernet Sauvignon

 

 

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But my most favorite Canadian wine is still this sweet, sweet Inniskillin. 
PLEASE, SOMEBODY, BRING IT TO MANILA!!!!!!

 

 

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With Canadian Ambassador and Mrs. Neil Reeder and Makati Shangri-La's Head Sommelier
and Director of Beverage Daniel Blais

 

Visit the following websites for more information on Canadian wines:

Canadian Agri-Food Trade Service

Canadian Vintners Association

Wines of Ontario

BC Wine Institute

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