This scene greeted us as we walked down from dinner at The Salted Pig.
Remember we did not have any dessert? YES!!!!!!!! A valid excuse to grab some ice cream!!!
And this is not your ordinary frozen dessert. At Lab Made, the ice cream "scientists" incorporate
liquid nitrogen at -196℃ to freeze the cream. This method produces smaller ice crystals which
is said to give the dessert a smoother feel and fresher taste.
Lab Made changes their flavors every so often
Super Lemon Meringue Pie - okay, it was lemony, but it wasn't
SUPER lemony! #exaggeration
Chocolate Fudge Pecan Cookies
Earl Grey Tea - the tea flavor was quite distinct
Honestly, I didn't feel much difference in the texture, and really, I prefer my ice cream much creamier.
Just a note though, nitrogen ice cream melts faster than regular ice cream, so be like me and swallow fast!
Lab Made: Shop G42, G/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Hong Kong. Tel: +852 2670 0071
