More than a month after their birthdays, we celebrated Jr, Benjie and Jamie's birthdays again
at Benjamie's, this time with the whole Fatterside. (See our little advance celebration here.)
On the "table cloth" Jamie wrote a brief introduction to Mayura wagyu beef.
For more detailed information, click here.
ANNOUNCEMENT: My brother-in-law imports and distributes Mayura wagyu beef and wines.
Contact Artisan Cellars & Fine Foods for your requirements! :)
Beef parts
We have a few non-beef eaters in our family. This short introduction on the pork chop was for them.
We did the choosing and Jamie did the grilling
Meat choices:
While waiting, we indulged ourselves with this Caviar Pie
And this rich and delicious 3-Cheese Bacon Pasta also by Jamie
40-Clove Garlic Chicken I ordered from our family's favorite caterer Cindy
Wasabi Teriyaki Halibut also by Cindy
Bagnet Paella from Pio's Kitchen (see post here)
Paella Negra also from Pio's Kitchen
Katherine Hills Cabernet Sauvignon 2010
Andean Vineyards Condor Peak Malbec 2012
The Oldies
The Almost Oldies
The Forever Young at Heart. I love my fishy dress and my sister's quirky taste! :)
For dessert, we had our cousin Nikko's homemade Orange-Soaked Bundt Cake
The Bandana Baker's Mega Cookies. Thank you, Vicky! :) Visit her Facebook page here.
My all-time favorite Everyday Mom Cafe Mocha Cupcakes (see how much I adore them here)
Thick and creamy blueberry and strawberry yogurt
Coffee and Tsokolate in Jamie's hand-painted bottles
They're so big already. One can even pass as a giant!
But Gwama still treats them like her babies
Gwama subo JR
Love love Gwama
Gwama subo Jamie
Gwama subo Benjie
Guess who also wanted to be treated like a baby
Our Gwama, the cupcake! Hahaha! :D
For Mayura Wagyu Beef and Wine requirements, please contact:
Artisan Cellars & Fine Foods
Tel: 522-3920 to 27
Email: artisan.ph@gmail.com
