It was signal no. 8 and we decided to brave the typhoon despite the serious warning from Hong Kong Observatory.
Deep fried pork was calling.
Pickles
Cabbage. Look how fine the shreds. I wish the Philippine branch could make it like this.
See my Saboten Philippines post here.
Black and white sesame seeds for grinding
The four of us ordered a fried pork loin, a tonkatsu curry, and a Saboten set for two to share.
Fried Pork Loin
Katsu Curry
豐盛套餐 Saboten Set for 2 came with two pieces of shrimps, pork tenderloin, pork loin,
rolled pork tenderloin with cheese, and a creamy crab croquette
Side order of salad to balance the meal
It was okay. The subjects were nicely fried, golden, crisp and all that. But I still like Tonkichi the best. (Read about my Tonkichi meal here.)
Saboten 勝博殿: Lower Ground Floor, Henry House, 42 Yun Ping Road, Causeway Bay, Hong Kong. Tel: +852 2895 4111
