I DON'T KNOW WHERE TO START ANYMORE.
I have 2.5 Taipei trips,
Toro Sashimi at Niu Sushi
6 Hong Kong trips,
Japanese A5 Wagyu Beef at Grand Hyatt Steakhouse
1 Siem Reap trip,
Fish Amok at Sugar Palm
1 Bangkok trip,
Fresh Oyster with Indian Mustard Ice Cream at Gaggan
1 Bali trip,
Crispy Duck at Bebek Tepi Sawah
and ⅔ of my Paris trip not yet blogged.
Cuttlefish, Squid Ink and Charred Baby Leeks at Agape Substance
These trips involve at least 3 times of eating per day, with each trip lasting 4 days up to 2 weeks.
Plus TOO MANY restaurants here in Manila.
Help me.
Which one do you wanna read about first?
