Wednesday, June 19, 2013

Brasserie Girolle ♥ ♥



Chef Ian Padilla of La Girolle has a new baby
(See my post on La Girolle here




Brasserie Girolle is the handsome younger brother of The Girolle.
No wonder customers that night were 90% females ;P




Grilled bread




Pied de Cochon Croustillant - crispy pork trotters served with classic sauce gribiche.
The pork feet could use more flavor. 




Foie Gras Poele - pan fried foie gras, caramelized apple, brandy 




I love goose liver, especially when it is this fatty, creamy and buttery. I DIE.




Saint Jacques Poele - pan fried US scallops and mushroom cream sauce.
There's no way you can go wrong with scallops, mushrooms and cream,
 not when they're all resting atop a bed of mashed potatoes! 




Confit du Canard - crispy duck leg with salad and potato confit. I truly enjoyed this and 
"accidentally" took most of that devilishly delicious fried skin when I intended to cut myself
a small piece only. Yeah riiiiiiiight. Order this and do NOT share. 




Cote du Boeuf - US Prime Dry Age Bone In Ribeye, Medium Rare




May lost 15 pounds cutting the steak.
Auntie Judy complained of palindromic rheumatism.




I wish we ordered other steak options. The P5,xxx price tag was also a shocker.




Nevertheless, it is always fun eating with cousins from my not-fat side of the family :)
(Just as long as we schedule it on everyone's cheat day! Lol!) 



Jin: Hey Mon, what diet are you on?

Monica: Diet?! Starvation!!!

May: Mon, that's my diet, too!




Brasserie Girolle: Ground Floor, Fort Pointe Building, 28th Street, Bonifacio Global City, Taguig. Tel: +632 856 6639

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