From the makers of Shanghai Tang is this elegant yet cozy dining room reminiscent of old Shanghai, serving well-loved Cantonese comfort food.
Island Tang by David Tang of Shanghai Tang :P
While I was crushing on this stainless teapot, my friend Melvin walked into the room
And OMG!!! He lost so much weight I almost did not recognize him!
I started asking him how he did it, how long it took, what diet program, what exercise regimen, etc. etc. etc.
I was so willing and determined to go through the same torturous ordeal...
That is, until the first dish arrived.
I swear I could smell the sweetness of the barbecued pork and hear the crunch of the roasted
pork belly skin even before any contact with the food. And when contact finally happened,
I was grinning ear to ear.
The dishes that followed were all very good. I just don't know how to feel about the tiny serving sizes.
I only know I am happy that Melvin is still on a diet.
Ooops.
I mean I am happy that Melvin has succeeded and is continuing to succeed (with generous help from me today) in losing so much weight.
Hee hee.
Braised Shark's Fin Soup with Shredded Abalone and Sea Cucumber
Sauteed Prawns with Cashew Nuts and Sun-dried Chilies
Wok-fried Sliced Wagyu Beef with Wild Mushroom Sauce
Baked Silver Cod Fillet with Peking Scallions
Fried Rice with Diced Octopus and Chicken Braised with Abalone Sauce
Almond Tea
The new Melvin and the same old fat me
Island Tang: 2/F, The Galleria Plaza, 9 Queens Road Central, Hong Kong. Tel: +852 2526 8798
