Wednesday, September 19, 2012

Cathay Pacific Inflight Meal, Manila to Paris


The eating had started even before I stepped foot in France.

It begun as soon as I got on the plane, got off the plane and into the lounge, got out of the lounge and into the plane again.



Manila - Hong Kong

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My favorite Cathay Pacific signature drink, Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint 



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Dinner: Pan fried Mediterranean sea bass with tomato concasse, parsley mashed potatoes,
asparagus, fennel and pumpkin. Fresh fruits. Marble cheesecake with strawberry compote.



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After I ate food, I watched food. Couldn't help it. Suckling pig!



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Had a steamed BBQ Pork Bun at the Hong Kong Airport CX Lounge



Hong Kong - Paris

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Mixed nuts. I love macadamia.



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Dinner Part Two: Mixed salad with roasted duck breast and French vinaigrette.
Roasted salmon with camembert rarebit and tomato concasse, potatoes with herb and asparagus.



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Watched food while I ate food. Baked clams!



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Cambozola, double gloucester, chaumes with cabernet paste
Chateau de Maison Neuve Montagne Saint-Emilion 2009 



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Breakfast: Fresh fruits and muffin



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Muesli and coffee



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Dim sum: Chicken and ham in beancurd skin, pork siumai with crab roe, seafood dumpling,
mushroom and vegetable dumpling, pork and chive dumpling



And look what greeted me at Charles de Gaulle airport...


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Hello, Laduree!



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Had a few pieces while waiting for my connecting flight to Nice




Rose, Chocolate, Salted Caramel, Pistachio



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