Tuesday, July 17, 2012

Aracama ♥ ♥


Celebrated Father's Day at Chef Fern Aracama's new Filipino restaurant.

The place is huge. 


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The Bar



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Loving the plant display



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Dining Room



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There's a nice al fresco area where you can chill after dinner



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Our party was in this private room



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Dinner was served buffet-style



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Insalata Uva



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Monggo Soup - a little too salty



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Malunggay Mozzarella Dip



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Lumpiang Bangus - sweet, smokey, crunchy goodness 
Everyone's favorite dish of the night.



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Humba Baby Back Ribs - wasn't really a hit based on the plates and plates of leftovers



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Daing na Pritong Tilapia



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Inasal na Manok - tender and tasty. One of the first dishes to be wiped out.



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 Tupa Tim - braised lamb shank flavored with star anise, hoisin sauce and banana blossoms



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Gising Gising



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Crispy Pata



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KKK - kalkag, kalo kalo with dried baby shrimps, garlic and green onions



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Dulce Gatas + Bunuelos




Chocnut Ice Cream - the bowl that made me bawl with happiness!



We also ordered and paid for 8 servings of Fish Balls which didn't arrive. When I realized it the next day and informed the manager, he said the kitchen is sure they dispatched the balls.

We are also very sure they weren't dispatched to us. Oh wells.

I'd still come back for the Lumpiang Bangus and Chocnut Ice Cream.



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Nikko brought a cake from Icings...



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… which was a match made in heaven with my dress!



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Happy Father's Day, Fatterside Fathers! :)



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Fatterside Cousins (pardon the photography skills of the Fatterside yaya)



Aracama: Unit C, The Fort Entertainment Center, Global City, Taguig, Philippines.
Tel: +632 519-6815, +63917 861-2702

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