Monday, April 2, 2012

Restaurant 101 at Enderun ♥ ♥ ♥


Dinner with the cousins...

Actually, some already ate.

So it's more like I had dinner and the cousins watched. :P



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Bread and Dips (yup, I dip my bread in butter!)
And I especially like dipping it in the middle one.



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Watermelon Salad with kesong puti, drizzled with balsamic vinegar.
So delightfully refreshing. The balsamic brings out the beautiful flavors of the fruit and cheese.



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101 Caesar Salad - I love their version with poached egg. Makes the salad all crisp and gooey.



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101 Truffle Pasta - the chopped up ingredients make me feel like I'm eating baby food.
Elbow pasta, black truffle, country ham, gruyere cheese, poultry jus.
Now if this is what baby food tastes like, then I don't ever wanna grow up!



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Grilled Hangar Steak a la Lyonnaise - I cannot begin to tell you how this piece of meat
is cooked so perfectly. The outside is nicely browned and the inside is red.
Tender and very tasty, there's no other way I'd rather have my steak.



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Do you know that Enderun is the first Global Partner for Thunderbird Online in the Philippines? 
Students can now graduate with Enderun degrees and Thunderbird Online Executive Certificates.
So proud of my cousin Danny! He's the handsome one on the left. Naks! ;)



Restaurant 101: Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, 
Taguig City, Philippines. Tel: +632-856 5000 local 101

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