Monday, April 2, 2012

Nav Modern Thai Cuisine ♥ ♥


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There are way too many restaurants mushrooming around the Kapitolyo area it's not funny anymore.

I'm glad we come to Nav to celebrate Uncle Dennis' birthday.

Finally, I can say, "Oh Kapitolyo? Been there, done that!"

Har har har! :P



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I get excited at the sight of these spices-herbs-and-fruit-infused sauces



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The Thai Iced Tea and Fresh Pear Shake are a bit watered down but still welcome
refreshments in this crazy heat



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Son-in-Law Eggs - deep fried eggs in tamarind syrup. Honestly, no biggie.



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Nav's Pomelo Salad - now this one I like. Coconut-y with a hint of chili. Yum.



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Crab Cakes - over-fried :(



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Crispy Catfish Salad with Green Mangoes - the tang, the sweetness, the crunch,
like an exciting thai party in my mouth



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Green Curry Chicken - surprisingly tender



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Crispy Fish and Yellow Curry - deep fried sole and very mild curry. Nothing fantastic.



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Grilled Stuffed Squid with White Shrimps - soft and tender (and beautiful presentation, too!) 
but can use more flavor and a lot more zing



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Boneless Chicken Pandan - tender, crispy, tasty stuff



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Nav's Bagoong Rice - my kind of rice, very bold and bagoong-y!



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Nav's Pad Thai - I will never say no to thai rice noodles



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Because it's Uncle Dennis' birthday, we get a bowl of this nuclear green Pandan Crepe on the house


Oh, Kapitolyo?

Been there, done that!



Nav: 16-C United Street, Kapitolyo in Pasig City. Tel: +632 655-8395


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