After touring the Istituto Culinario, we hop over next door for some pica-pica at the newly opened Brasserie Cicou.
The restaurant is filled with food-loving peoples and stations and stations of foooooood.
Such a happy happy place!
Pork Head Pate, Pork Knuckles Terrine, Pate En Croute, Pork Rillette,
Assorted Cold Cuts, Pickles, Mustard
Egg Cocotte with Squash Foam, Cromesquis of Sea Urchin, Duck Liver Flan with Truffle Foam
Pork Garlic Sausage, Onglet Poeler, Coquillette, Boudin Noir Parmentier, Bouillabaisse
Beef Tartar, Marinated Sardines, Goat Cheese Espuma & Black Olives
Salad Nicoise
Jin, Jean and Kat in our happiest place on earth - the kitchen!
Students in action
Mini Kouing Aman, Chocolate and Vanilla Canelle, Madeleine, Financier, Assorted Macarons,
Bananas & Peanut Butter Ice Cream
My favorites:
Egg Cocotte with Squash Foam
Duck Liver Flan with Truffle Foam
Kouing Aman on Bananas & Peanut Butter Ice Cream
Chef Ian McKenzie and his lovely wife Helen
More peoples
I love the open kitchen design
The wine glass chandeliers
Of course, gotta have wine bottles, too!
I will be back in Restaurant Cicou's new home to have all the little lovely bites in huge ass servings.
Congratulations, Chef Cyrille!
Brasserie Cicou: 57 Annapolis Street, Greenhills, San Juan City, Metro Manila, Philippines.
Tel: +632-661-9200
