Friday, March 16, 2012

Brasserie Cicou ♥ ♥ ♥


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After touring the Istituto Culinario, we hop over next door for some pica-pica at the newly opened Brasserie Cicou.

The restaurant is filled with food-loving peoples and stations and stations of foooooood.

Such a happy happy place!



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Pork Head Pate, Pork Knuckles Terrine, Pate En Croute, Pork Rillette,
Assorted Cold Cuts, Pickles, Mustard



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Egg Cocotte with Squash Foam, Cromesquis of Sea Urchin, Duck Liver Flan with Truffle Foam



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Pork Garlic Sausage, Onglet Poeler, Coquillette, Boudin Noir Parmentier, Bouillabaisse



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Beef Tartar, Marinated Sardines, Goat Cheese Espuma & Black Olives



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Salad Nicoise



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Jin, Jean and Kat in our happiest place on earth - the kitchen!



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Students in action



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Mini Kouing Aman, Chocolate and Vanilla Canelle, Madeleine, Financier, Assorted Macarons,
Bananas & Peanut Butter Ice Cream



My favorites:

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Egg Cocotte with Squash Foam



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Duck Liver Flan with Truffle Foam



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Kouing Aman on Bananas & Peanut Butter Ice Cream



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Chef Ian McKenzie and his lovely wife Helen



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More peoples



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I love the open kitchen design



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The wine glass chandeliers



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Of course, gotta have wine bottles, too!



I will be back in Restaurant Cicou's new home to have all the little lovely bites in huge ass servings.


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Congratulations, Chef Cyrille!


Brasserie Cicou: 57 Annapolis Street, Greenhills, San Juan City, Metro Manila, Philippines.
Tel: +632-661-9200

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