Thursday, January 19, 2012

Li Li at Hyatt, Revisited ♥ ♥ ♥


34 years. It's how long they've been married, Mom and Dad.

34 years is not easy.

Not easy to be a partner to each other, and to be parents to us.

Of course, it isn't the easiest to be their children, too. (Ha ha!)

So we celebrate.

Because so far, so good.


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The Library at Li Li



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Tea service



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Hot Tea and Raspberry Iced Tea



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Peanuts and Pickled Veggies



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Drunken Chicken and Jelly Fish



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Salmon Sushi and Tuna Sushi



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Century Egg and Picked Ginger



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Braised Beef Cubes



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Imperial Peking Duck



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Processing it extremely intricately



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You can have all the meat. I'll have the skin.



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Keeping warm...



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… the Peking duck wrapper



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Braised Shark's Fin Soup with Seafood and Bamboo Pith



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Crispy Fried Taro and Scallops with Golden Mushrooms



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Steamed Live Garoupa



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Braised Japan Mushrooms with Abalone Shell and Vegetables in Abalone Sauce



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Baked Crab with Ginger and Spring Onions



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Wok-Fried Minced Duck with Lettuce Wrap



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Fried Rice with Assorted Meat Wrapped in Lotus Leaf



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Chilled Mango Cream with Almond Bean Curd



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Glutinous Dumpling Stuffed with White Chocolate and Rolled in Fine Peanut



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Because the anniversary falls within Hyatt's Christmas Cheer period, our set menu comes
with this complimentary Merry Christmas-Happy Anniversary Chocolate Truffle Cake



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And also this Christmas "Hamper"


Merry 34th Anniversary, Mom and Dad!


Read about Li Li's Dimsum Buffet here.


Li Li: 5/F, Hyatt Hotel and Casino Manila, 1588 Pedro Gil cor M.H. Del Pilar, Malate, Manila, Philippines. Tel: +632-245-1234

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